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Milk & Honey Casserole Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MILK & HONEY CASSEROLE BREAD
 Categories: Breads
      Yield: 6 Servings
 
      1 c  Milk
      1 tb Salt
      2 pk Yeast
      4 c  Flour
    1/2 c  Shortening
      2 ts Sugar
      2 ea Eggs (lightly beaten)
    1/2 c  Honey
      1 c  Warm water
  1 1/2 c  Whole wheat flour
 
   Scald milk and remove from heat. Add shortening, honey and salt.
  Stir to melt. Cool to lukewarm. Dissolve 2 tsp. sugar in warm water.
  Add yeast.
   Let stand for 10 minutes. Add cooled milk mixture, eggs,whole wheat
  flour and 1 cup white flour. Beat 2 minutes with mixer. With wooden
  spoon, add remaining to make sticky soft dough using your hands. Let
  stand for 1 hour. Punch down and turn into a 12 cup casserole or 2
  smaller ones. Let rise again 1 hour. Bake in 375 degree oven, 45
  minutes for small casseroles and 1 hour for larger one. Cool on racks.
 
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