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Mild Curry Base

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MILD CURRY BASE
 Categories: Curry, Indian, Spices, Ethnic, Sauces
      Yield: 4 Servings
 
      2 tb Ghee or Vegetable oil
      1 ts Garlic Puree
      1 tb Curry paste
           -or mild curry powder
    3/4 pt Curry gravy(recipe follows)
      2 ts Tomato puree
      1 ts Salt
           Curry stock(recipe follows)
           -or water
 
  1. Heat the gee, and stir-fry the garlic for 1 minute. 2. Add the
  curry paste (or powder made into a paste with water), and stir-fry
  for 2 minutes more. 3. Add the curry gravy, using less if you want a
  dryish curry and more a liquid sauce.  Stir-fry for a couple of
  minutes then add tomato puree and salt. 4. To obtain the waterness
  you require, either add akhni stock or water to taste.  (You may need
  to add a little oil as well to keep the correct texture.) 5. Add your
  principle ingredients - 1 1/2 lb for 4 people and when hot serve.
 
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