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Mike's Chocolate Caramel Bars *** (Kbsg46a)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MIKE'S CHOCOLATE CARAMEL BARS *** (KBSG46A)
 Categories: Candies, Chocolate, Gifts
      Yield: 12 Servings
 
      1 x  PART 1
      1 pk Betty Crockers*
    1/2 c  Margarine
      1 ea Egg
      1 x  Part Two
    1/2 c  Margarine
    1/2 c  Evaporated milk
     14 oz Package kraft caramels
    1/2 c  Chopped nuts ( optional)
 
  *Super Moist German Chocolate Cake. Important to use this mix Heat
  oven to 350* Mix with hand until crumbly the cake mix, margarine and
  egg. Reserve 1+1/2 cups of the mixture and set aside. Press remaining
  mixture into ungreased pan (13x9x2) for best layering results. Bake
  until crust appears dry, (about 10-12 min) then let cool ten minutes.
  PART 2 Heat margarine, Milk, and caramels over low heat, stirring
  constantly until caramels are melted, and pour over crust. Sprinkle
  with nuts, add crumbly mixture (part 1) loosely on top. Bake until
  mixture looks dry again. (20-30) minutes. Let cool ten minutes. Part
  3 Follows>>>>>>>>> 3/4 container of Betty Crockers Delux Chocolate
  ready to spread icing. 3 teaspoons water, or enough to make icing
  spread easily. Loosen edge of bars with spatula, then frost. Set 1
  hour in bridge to stiffen caramels.... Enjoy.......... This could be
  a LAST MEAL desert, have you posted yours??? Have fun, join our Last
  Meal Survey, now before it is too late. A prodigy limited edition...
  Thanks Cato!!!!!! FROM:    MICHAEL LEVINE
    (KBSG46A)
 
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