Home - By Category - Recipe - Soups Page 7 | Ethnic Page 3 | Side Dishes Page 1 | Main Dish Page 16

Mike's Boomba Polivka Spanielska

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MIKE'S BOOMBA POLIVKA SPANIELSKA
 Categories: Soups, Ethnic, Side dishes, Main dish
      Yield: 4 Servings
 
      1 lb Can chile con carne w/ beans
      1 cn Tomato soup (10 1/2 oz) plus
           -equal amount of water
      2 tb Parmesan cheese
    1/4 ts Garlic powder
    1/2 c  Pinot Noir or dry red wine
    1/8 ts Each: Basil, Oregano and
           -Rosemary
    1/2 ts Parsley
    1/2 ts MSG or substitute
    1/4 lb Seashell macaroni, cooked
           -to package directions
 
  This is an old Ruthenian peasant dish, very popular in the Carpathian
  Alps, as well as here in Fair Oaks, CA. Great for warming the tummy
  on a cold winter day. This is easy to prepare, and good as a luncheon
  dish served with salad, or as a first course soup prior to a lighter
  entree.
  
  Combine all ingredients except macaroni in a saucepan and bring to a
  boil. Reduce heat, simmer 15 minutes. Add the cooked macaroni to
  soup. Heat a few minutes longer. Top each serving with a generous
  amount of parmesan cheese. Great with rye toast spread with garlic
  butter.
  
  Thanks to Walter Weselsky, Jr., Mont La Salle Vineyards, Napa, CA.
  From: Favorite Recipes of California Winemakers
         Library of Congress # 63-21635
 
MMMMM

Display Recipe for Import.