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Miffs Spicy Pumpkin Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MIFFS SPICY PUMPKIN SOUP
 Categories: Vegetarian
      Yield: 2 Servings
 
MMMMM----------------INSPIRED VEGETARIAN;PICKFORD---------------------
      1 tb Olive oil
      4    Shallots, chopped
      2    Stalks celery, sliced
      2 md Carrots, coarsely chopped
      2 md Potatoes, diced
      1 tb Ground coriander
      2 ts Ground cumin
    1/2 ts Ground cinnamon
    1/4 ts Ground cloves
        ds Nutmeg, ground
      2 lb Pumpkin, peeled, seeded
           -and coarsely chopped
      5 c  Vegetable stock
           Plain yogurt
           Cilantro leaves
 
  Heat oil in 3-quart saucepan. Add shallots and celery and saute 5
  minutes. Add carrots and potatoes and saute 5 minutes longer. Add
  coriander, cumin, cinnamon, cloves and nutmeg. Stir-fry 2 minutes.
  Add pumpkin and Vegetable Stock, bring to boil, cover and simmer
  gently 20 minutes, or until all vegetables are tender.
  
  Blend soup in food processor or blender until smooth. Return to pan,
  adjust seasonings to taste and heat through. Serve hot, garnished
  with swirl of yogurt and cilantro leaves. Makes 4 to 6 servings.
  
  "Miff" is Pickford's aunt, who served this soup at Guy Fawkes night
  celebrations every Nov. 5. It's also perfect for Halloween.
  
  Posted on GEnie's Food & Wine RT Jan 01, 1993 by C.SVITEK [cathy]
  
  From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, GT Cookbook echo moderator at net/node 004/005
 
MMMMM

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