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Midwest Meatloaf With Cheese Sauce

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      Title: MIDWEST MEATLOAF WITH CHEESE SAUCE
 Categories: Main dish, Meats, Beef, Cheese/eggs
      Yield: 4 Servings
 
    1/2 lb Velveeta cheese,cubed
    1/4 c  Milk
      2 ts Dry mustard
      1 lb Ground beef
    1/3 c  Old fashion oats,uncooked
    1/4 c  Ketchup
    1/4 c  Finely chopped onions
 
    Preheat oven to 350 degrees.Stir cheese,milk and mustard in a small
  saucepan over low heat until smooth.Reserve 3/4 cup cheese sauce.Mix
  remaining 1/4 cup cheese sauce and remaining ingredients in a large
  bowl until well blended.Shape into a 8 x 3" loaf in a 10 x 6" baking
  dish.Bake 40 minutes.Serve with reserved cheese sauce.Garnish as
  desired.
 
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