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Microwaved Zucchini Casserole

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MICROWAVED ZUCCHINI CASSEROLE
 Categories: Vegetables, Breads
      Yield: 8 Servings
 
      1 lb Zucchini, sliced
      1 ea Medium onion, sliced
      2 ea Carrot, grated
    1/2 c  Chopped celery
      1 cn Cream of broccoli soup, cond
      8 oz Reg or fat-free sour cream
      3 tb Margarine, melted
      8 oz Herb seasoned stuffing mix
 
  Preparation time : 15 minutes Cooking time
  : 20 minutes Combine zucchini and onion in a microwave-safe dish.
  Cover tightly, and cook on HIGH 6 minutes or until tender. Drain
  excess moisture. Mix carrot, celery, soup, and sour cream with
  zucchini and onion.
  
  Combine melted margarine and stuffing mix. Toss until crumbs are
  "toasted".
  
  Using a 4-qt microwave-safe dish (either 13x9x2, or casserole), layer
  with half the stuffing mix, all zucchini mix, then the remaining
  stuffing mix. Cover. Cook 12 minutes at 60% power. (for a crispy top,
  cook 9 minutes covered and 3 minutes uncovered) Note
  : 2 medium carrots = about 1 c grated
         can use other cream soups (celery, mushroom, etc)
         can use either regular or low-fat cream soup
 
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