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Microwave: Vegetable Burritos

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      Title: MICROWAVE: VEGETABLE BURRITOS
 Categories: Vegetables, Mexican, Microwave
      Yield: 4 Servings
 
      1    Sweet green pepper, chopped
      1    Onion, chopped
      2    Garlic cloves, minced
      1 ts Vegetable oil
    1/2 ts Ground cumin
    1/2 ts Dried oregano
      3    Potatoes, diced
           -[unpeeled for added fibre]
      1 c  Corn kernels
      6 oz Bottled taco sauce
      4 lg Flour tortilla
    1/2 c  Cheddar cheese, shredded
 
  In 6-cup casserole, combine green pepper, onion, garlic, oil, cumin
  and oregano; microwave, covered, at High for 2-3 minutes or until
  onion is softened. Stir in potatoes and 1 tb water; microwave,
  covered, at High for 8-10 minutes or until potatoes are tender,
  stirring twice.
  
  Stir in corn and taco sauce; microwave, covered, at high for 2-4
  minutes or until hot. Let stand for 5 minutes. Add salt and pepper to
  taste. Microwave tortillas, uncovered, at High for 30-40 seconds or
  until warm. Place on serving plates; top with potato mixture and
  cheese. Fold up 1 end, then sides; roll up.
  
  Source: Canadian Living magazine [Oct 94] Presented in an article by
  Barb Holland: "Microwave: Tortilla Update"
  
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