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Microwave: Tuna Bulgur Salad
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Title: MICROWAVE: TUNA BULGUR SALAD
Categories: Fish*shell, Salads
Yield: 4 Servings
1 1/2 c Water
1 c Bulgur
1/2 ts Salt (approx)
6 Green onions, sliced
2 Tomatoes, seeded and chopped
1 1/3 c Seedless cucumber, diced
1 c Fresh parsley,chopped
6 1/2 oz Canned chunk tuna,
-drained and flaked
3 tb Olive oil
2 tb Lemon juice
Pepper
Serve this main course in hollowed-out tomato cups or lettuce-lined
pita pockets.
In 8-cup casserole, combine water, bulgur and salt; cover and
microwave at high until boiling, 6 minutes. Stir; let stand, covered,
for 10 minutes.
Add onions, tomatoes, cucumber, parsley and tuna; toss well. Toss
with oil and lemon juice; season with pepper and salt to taste.
Serve at room temperature.
Source: Canadian Living magazine [Mar 95] Presented in an article by
Barb Holland "Microwave: Easy No-Tend Cooking"
[-=PAM=-] PA_Meadows@msn.com
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