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Microwave: Caribbean Fish Steaks

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      Title: MICROWAVE: CARIBBEAN FISH STEAKS
 Categories: Fish*shell, Caribbean, Microwave
      Yield: 4 Servings
 
      2 tb Lime juice
      1 tb Soy sauce
      1 tb Liquid honey
      1 ts Vegetable oil
    1/4 c  Green onion, chopped
      2    Garlic cloves, minced
    1/4 ts Ground allspice
    1/4 ts Dried thyme
    1/4 ts Dried ginger
        ds Hot pepper sauce
      4    Fish steaks [=4 oz ea]
      1    Pink grapefruit
    3/4 ts Cornstarch
 
  In large bowl, combine lime juice, soy sauce, honey, oil, half of the
  onion, garlic, allspice, thyme, ginger and hot pepper sauce. Add fish,
  turning to coat; marinate at room temperature for 20 minutes, turning
  once.
  
  Reserving marinade, arrange fish in pie plate with thicker portions at
  edge; cover and microwave at High for 3 minutes.
  
  Meanwhile, cut away rind and pith from grapefruit; cut between
  membranes to release sections.
  
  Rearrange fish and top with grapefruit; cover and microwave at High
  for 2-4 minutes or until fish flakes easily when tested with fork.
  Let stand, covered, for 3 minutes. Add any juices to marinade; place
  fish on serving platter.
  
  In 1-cup microwaveable measure, whisk together reserved marinade and
  cornstarch; microwave, uncovered, at High for 2 minutes or until
  bubbly and thickened, stirring twice. Spoon over fish; sprinkle with
  remaining onions.
  
  Source: Canadian Living magazine [Apr 95] Presented in an article by
  Ruth Phelan: "Microwave: Catch of the Day"
  
      [-=PAM=-]    PA_Meadows@msn.com
 
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