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Microwave Yogurt

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MICROWAVE YOGURT
 Categories: Dairy
      Yield: 4 Servings
 
      4 c  Lowfat or skim milk
    1/4 c  Nonfat dry milk (optional)
      2 tb Fresh yogurt
 
  Pour the milk into a quart glass container.  If you want to add
  nonfat dry milk to make the yogurt "creamier" now's the time. Heat in
  microwave until the milk reaches about 175 degrees. (Takes about 9
  minutes.) Remove from microwave and cool until the milk reaches about
  100 degrees. Add two tablespoons active yogurt. Stir well, a whisk is
  good. Cover with plastic wrap.  Wrap in a towel. Replace bowl in
  microwave. Heat on low about 30 seconds. Heat on low 30 seconds every
  30-60 minutes for about 4 hours. You'll have yogurt. If you walk away
  all day but leave it nice and warm, it'll turn into yogurt, too, but
  will take longer. And since you won't be there, you won't notice.
  Refrigerate and laugh at Dannon's high prices.
 
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