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Microwave Corn Beef Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MICROWAVE CORN BEEF PIE
 Categories: Main dish, Mexican, Ground beef
      Yield: 4 Servings
 
    3/4 lb Ground beef
      1 sm Clove garlic chopped fine
      1 cn Whole tomatoes drained(8 oz)
           Save 1/2 c loquid
    1/2 ts Salt
    1/2 c  Shredded cheddar
      2 tb Chopped onion
      1 cn Corn (8 oz)
      1 cn Olives (small)
      2 ts Chili powder
      1 ea Egg
    1/2 c  Yellow corn meal
      1 ds Paprika
 
  Preparation : Crumble ground beef into 1 1/2 quart casserole, add
  onion and garlic.  Cover loosely and microwave on high (100%) 2
  minutes. Break up beef and stir. Cover and microwave on high until
  beef is not pink, 2 or 3 minutes.  Drain excessive fat.  Stir in
  tomatoes, corn, olives, chili powder and salt.  Cover tightly and
  microwave on high until mixture is hot and bubbly, 4 to 6 minutes.
  Stir. Beat egg in bowl, stir in corn meal and reserve tomato liquid.
  Pour over meat mixture. Sprinkle with cheese and paprika.  Microwave
  uncovered on high until topping is no longer doughy, 3 to 6 minutes.
 
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