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Michigan Minestrone Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MICHIGAN MINESTRONE SOUP
 Categories: Soups
      Yield: 4 Servings
 
      4 oz Dried Butter Beans
      2 oz Streaky Bacon, chopped
      1 tb Olive oil
      1 md Onion, peeled and finely
           -chopped
      1    Clove garlic, peeled and
           -crushed
      2    Sticks celery, finely
           -chopped
      1 lg Carrot, peeled and finely
           -chopped
    1/4 sm Cabbage, shredded
      2 oz Pepperoni Salami, sliced
     14 oz Canned Chopped Tomatoes
      1 tb Tomato Puree
     20 fl Chicken Stock
           Salt and Pepper
           Bayleaf, Majoram and Fresh
           -Rosemary
           Crusty bread to serve
 
  Soak beans in cold water for 5 hours, or overnight. Drain, put in a
  saucepan and add enough water to cover. Bring to the boil and boil
  for 10 minutes. Reduce heat, cover and simmer for 30-45 minutes,
  until just tender. Drain and put to one side. Cook bacon in a large
  pan until crisp. Add olive oil, onion, garlic, celery and carrot.
  Cook, gently, stirring often, for 5 minutes. Add cabage and salami
  snf cook for 2 minutes. Put tomatoes, puree, stock, seasoning, herbs
  and cooked beans into pan. Bring to the boil, then simmer for 45 min
  until soft. Remove herbs. Serve with crusty bread.
  
  Source: CHAT Magazine
 
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