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Michele Roy's Vegetable Soup

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      Title: MICHELE ROY'S VEGETABLE SOUP
 Categories: Soups, Vegetables
      Yield: 6 Servings
 
      2    Onions, finely chopped
      1 lb Beef Shank
      6 c  Cold Water
           Salt
           Black Pepper, freshly ground
      2    Carrots, diced, peeled
      1 c  Celery, diced
    3/4 c  Rutabagas, diced
      1 c  Tomato Juice
      1 c  Broccoli cut in small floret
    1/2 c  Small Pasta Shells
 
  In a large stockpot, combine onion, beef shank and water. Season with
  salt and pepper; bring to a boil and skim. Cover and reduce heat;
  simmer for 1 hour. Add carrots, celery, rutabaga and tomato juice.
  Cover and cook for 45 minutes more or until meat is tender.
  
  Remove bone and finely chopped meat; return to soup. Add broccoli and
  pasta shells; cook for 10 to 15 minutes more. Adjust seasonings.
  
  From The Gazette, 91/12/04.
  
  Posted by James Lor. Courtesy of Fred Peters.
 
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