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Michelangelo's Garlic Spaghetti

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      Title: MICHELANGELO'S GARLIC SPAGHETTI
 Categories: Pasta, Vegetables
      Yield: 1 Servings
 
      1 lb Spaghetti
     60 ml Garlic -- to 8
      3    Olive oil -- or more
    1/2 ts Salt
    1/2 ts Pepper
           Chopped fresh parsle
           Grated parmesan or
           -- romano cheese
 
  1. Cook spaghetti in a large kettle of boiling, salted water. Drain
  pasta, reserving 4 tablespoons of cooking water.
  
  2. Heat oil in a skillet over medium heat. Add garlic and cook until
  golden. Add salt, pepper and parsley to taste.
  
  3. Stir drained spaghetti into pan with garlic mixture. On low heat,
  mix in reserved cooking liquid. Stir 3 to 4 minutes. Serve with
  grated cheese.
  
  Makes 4 to 6 servings.
  
  Recipe By     :
 
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