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Michael's Paella

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MICHAEL'S PAELLA
 Categories: Main dish, Seafood, Poultry
      Yield: 10 Servings
 
    1/4 c  Olive oil
      4 lb Chicken pieces
      1 lg Onion; diced
      3    Red bell peppers; diced
      5 c  Chicken stock
           -OR low-sodium chicken broth
      1 tb Minced garlic
      3 c  Short-grain rice
      2 ts Salt
      1 ts White pepper
    1/2 ts Saffron
      3 lb Plum tomatoes
           - peeled, seeded & chopped
     16 lg Shrimp
     16    Clams
     16    Mussels
           Lemon wedges for garnish
 
  HEAT THE OIL in a casserole over medium heat and brown the chicken on
  all sides, in batches if necessary. Remove the pieces as they are
  done and add the onion and peppers. Cook 5 minutes, stirring.
  Meanwhile, bring the chicken stock to a boil in a separate pot. When
  the peppers and onions are done, reduce heat to low and add the
  garlic, rice, salt and pepper. Stir to coat the rice with the oil.
  Add the stock and the saffron. Add the tomatoes. Replace the chicken
  pieces, cover and cook for 25 minutes. Add the shrimp and cook
  another 10 minutes. If the pot has gotten too dry, add a little water
  or more stock. Add the clams and mussels and cook until they open.
  Remove from the heat and serve from the casserole. Accompany with
  lemon wedges. ~--
 
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