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Miascia -- Mixed Fruit Tart

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      Title: MIASCIA -- MIXED FRUIT TART
 Categories: Cakes, Italian
      Yield: 8 Servings
 
    1/4 c  Raisins
    1/2 c  Boiling water
      8    (1 oz ea) slices white bread
  1 1/2 c  1% Low fat milk, divided
      1 c  Peeled, chopped pear
      2 tb Flour
    1/4 c  + 2 Tb. sugar, divided
      2 tb Cornmeal
      1 ts Grated lemon rind
      3    Eggs, lightly beaten
    1/2 c  Seedless red grapes, halved
      2 ts Chopped fresh rosemary
      2 ts Olive oil
 
  1. Combine raisins and boiling water; let stand 15 minutes. Drain and
  set aside.
  
  2. Trim crusts from bread. Cut each slice into 4 triangles; place in a
  single layer in a 13 x 9 x 3 baking dish. Pour 1/2 cup milk over
  bread and let stand for 5 minutes.
  
  3. Carefully (bread will be soggy) arrange the bread triangles in the
  bottom of a 10" quiche dish coated with cooking spray. Top with apple
  and pear. Place flour in a medium bowl, gradually add remaining milk
  stirring with a wire whisk until blended. Stir in 1/4 cup plus 1 Tb
  sugar, cornmeal, lemon rind and eggs; stir well. Pour milk mixture
  over apple and pear; top with raisins and grapes, and sprinkle with
  rosemary. Drizzle oil over mixture; sprinkle with remaining sugar.
  
  4. Bake at 350F for 50 minutes or until set; cool on wire rack. Cut
  into wedges.
  
  Serving information:
  
  207 calories; fat 4.5 gm; sodium 155 mg
  
  Source: Cooking Light Magazine, October 1993
  
  Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1993
 
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