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Miami Cuban Picadillo

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      Title: MIAMI CUBAN PICADILLO
 Categories: Beef/veal, Cuba, Update
      Yield: 1 Servings
 
      2 md Onions, chopped
      1 lg Green pepper, diced
    1/4 c  Olive oil
      2 lb Ground round
      6 sm Tomatos (or 1 8-ounce can)
      2 ts Salt
      2 ea Cloves garlic, minced
           Black pepper, to taste
      1 tb Brown sugar
    1/4 c  Vinegar
    1/4 c  Pimiento-stuffed green
           -olives, chopped
    1/2 c  Raisins
      1 tb Capers
    1/2 c  Red wine, tomato juice or
           -bouillon
 
  Brown onions and green pepper in olive oil.  Add meat, chopped
  tomatoes, salt, garlic and black pepper and stir frequently to break
  up and large chunks.  Add remaining ingredients and simmer slowly
  until meat is tender and flavors have developed, about 30 minutes.
  Serve with rice. Miami Cuban Picadillo
 
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