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Mezgaldi Of Onions

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEZGALDI OF ONIONS
 Categories: Appetizers, Moroccan, Vegetables
      Yield: 4 Servings
 
      2 lb Spanish onions, sliced
    2/3 c  Olive oil
    1/4 ts Powdered saffron
      1 ts Ginger
      1 ts Black peppercorns, crushed
      4 tb Cinnamon
      2 tb Sugar
      2 ea Celery stalks
 
  Arrange onions in layers in a large shallow bowl. Combine oil,
  saffron, ginger, pepper, half cinnamon & sugar. Pour over onions, add
  just enough water to cover. Mix well & let marinate for 2 hours.
  Place celery stalks crossways in the bottom of a tagine or casserole.
  This protects the onions from scorching. Arrange onions in
  overlapping layers & pour over marinade. Sprinkle with remaining
  cinnamon & sugar. Cover tagine & cook at 325F for 30 to 40 minutes &
  then uncover & brown under a broiler just before serving.  The onions
  should be lsightly caramelized & very tender.
 
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