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Mexitalian Lasagna *
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Title: MEXITALIAN LASAGNA *
Categories: Pasta, Mexican, Cheese, Sausage
Yield: 8 Servings
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1 lb Hot sausage; cook, crumble
15 oz Hormel chili, no beans
16 oz Picante sauce; -=OR=- salsa
3/4 c Parmesan cheese
1 1/2 ts Italian seasoning
1 1/2 c Cottage cheese
1 1/2 ts Dried parsley flakes
9 Lasagna noodles; cooked
2 1/2 c Mozzarella cheese; shredded
Vegetable cooking spray
Heat oven to 350~. In large bowl, combine sausage, chili, picante
sauce, parmesan cheese and Italian seasoning; stir together. In a
small bowl, combine cottage cheese and parsley flakes. Spray a 9x9"
baking dish with vegetable spray. Layer noodles, cottage cheese,
sausage mix and mozzarella cheese; repeat to make three layers. Bake
25-30 minutes or until thoroughly heated. Let stand 10 minutes before
serving.
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