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Mexican Vegetable Soup

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      Title: MEXICAN VEGETABLE SOUP
 Categories: Soups, Mexican, Beef
      Yield: 4 Servings
 
    3/4 lb Ground beef
      1 pk Lipton Tomato Vegetable Soup
           Mix
      1 cn (7.5 oz/213 ml)Tomato Sauce
      2 c  Water
      1 cn (14oz/398ml)red kidney beans
      1 c  Frozen corn niblets
  1 1/2 ts Chili Powder
      1 ts Oregano
    1/2 ts Garlic powder
    1/2 c  Grated cheddar cheese
    1/4 c  Dairy sour cream
           Nacho Chips
 
  In a Dutch oven or heavy medium saucepan, brown ground beef drain
  fat. Add Soup Mix, tomato sauce, water kidney beans, corn and
  seasonings; mix well. Bring to a boil, simmer covered 15 minutes.
  Serve sprinkled with grated cheese and dollop of sour cream.  May be
  accompanied by Nacho Chips Makes 4-5 servings.
 
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