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Mexican Style Lasagne

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      Title: MEXICAN STYLE LASAGNE
 Categories: Pasta, Pulses and, Vegetables, Vegetarian
      Yield: 1 Servings
 
     10 oz Can Enchilada Sauce
     16 oz Can Tomatoes -- cut-up,
           -  undrained
      6 oz Can Tomato Paste
     15 oz Can Black Beans -- drained
      9 oz Lasagne Noodles-(about 9)
      1 pt Cottage Cheese -- (2 cups)
      3 c  Cheddar Cheese, Shredded --
           (3/4 pound)
           Scallions -- sliced
 
  Preheat oven to 375.
  
  In a bowl, combine enchilada sauce, tomatoes with their juice, and
  tomato paste.  Mix to blend well. Stir in black beans.
  
  Spoon a third of tomato sauce mixture over the bottom of a 12 x 8-inch
  baking dish.  Top with 3 uncooked lasagne noodles. Spread evenly with
  1 cup cottage cheese and sprinkle with 1 cup cheddar. Spoon of half
  of the remaining tomato sauce mixture.
  
  Add another layer of 3 noodles, remaining 1 cup cottage cheese, then
  sprinkle with 1 cup cheddar.
  
  Add last 3 noodles, remaining tomato sauce, and remaining cup cheddar.
  Cover tightly with foil and bake 50-60 minutes. Before serving,
  sprinkle scallions on top.
  
  Recipe By     :
 
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