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Mexican Steak Sandwich

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXICAN STEAK SANDWICH
 Categories: Sandwiches, Beef
      Yield: 1 Unknown
 
MMMMM--------------------------MARINADE-------------------------------
    1/4 c  Extra virgin olive oil
    1/4 c  Orange juice; fresh
      1    Lime; juice of
      1 tb Garlic; chopped
      2 ts Ground cumin
      1 ts Chili powder
        ds Tabasco sauce
    1/4 c  Cilantro leaves; chopped
           Salt
           Black pepper

MMMMM-------------------------SANDWICHES------------------------------
      1 lb Skirt steak
      8 sl Whole grain bread; 1/2"
           -thick
    3/4 c  Refried beans
      8    Romaine lettuce leaves;
           -thinly shredded crosswise
      4    Plum tomatoes; ripe, thinly
           -sliced
    3/4 c  Avocado; coarsely mashed
           Salt
           Pepper
 
  Marinade - combine all ingredients in a lg. bowl.
  
  Sandwiches - cut the steak on the diagonal into 2 or 3 pieces
  depending on its length.  Add steak to the marinade and coat well.
  Cover and let marinate at room temp for 2 hrs. or in the frig
  overnight. Bring to room temp before grilling.  Preheat a grill w/hot
  coals.
  
  Shortly before serving, grill the steak for about 5 mins. per side for
  med-rare.  Let the meat rest for about 10 mins. before slicing. Thinly
  slice on the diagonal and cover loosely with aluminum foil. Set aside.
  
  Just before serving, assemble the sandwiches:  Lightly toast the
  bread and spread one side of each slice with a heaping tbsp of
  refried beans. Top each with shredded lettuce, and then tomato
  slices. With the back of a spoon, cover each sandwich with a heaping
  tbsp of mashed avocado. Divide the meat slices among the sandwiches,
  sprinkle w/salt and pepper and serve.
  
  Source:  TPA Trib, 10/13/94 :: MM by Sue Woodward
 
MMMMM

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