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Mexican Spanish Rice

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: MEXICAN SPANISH RICE
Categories: Mexican, Vegetables, Rice, Spanish
Yield: 6 Servings

3 tb Shortening
1 1/2 c Rice
1/2 c Onion, sliced
1/2 c Bell pepper,sliced
14 oz Can whole tomatoes
1 md Clove garlic, minced
1 ts Black pepper
2 ts Salt
3 c Water

Melt shortening in large skillet. Add rice and brown. When rice is a
golden brown, reduce heat and add onion, bell pepper, tomatoes,
garlic and pepper. Mix well and add 1 1/2 cups warm water or enough
to just cover the rice. Add salt. Cover and let simmer until almost
dry. Add remaining water, cold, a little at a time, cooking over low
heat until fluffy. Note: You may substitue peeled seeded green chili
for the bell pepper.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Mexican Page 4 | Vegetables Page 15 | Rice Page 2 | Spanish Page 1

Mexican Spanish Rice

Mexican Spanish Rice, Mexican, Vegetables, Rice, Spanish