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Mexican Spanish Rice

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXICAN SPANISH RICE
 Categories: Mexican, Vegetables, Rice, Spanish
      Yield: 6 Servings
 
      3 tb Shortening
  1 1/2 c  Rice
    1/2 c  Onion, sliced
    1/2 c  Bell pepper,sliced
     14 oz Can whole tomatoes
      1 md Clove garlic, minced
      1 ts Black pepper
      2 ts Salt
      3 c  Water
 
  Melt shortening in large skillet. Add rice and brown. When rice is a
  golden brown, reduce heat and add onion, bell pepper, tomatoes,
  garlic and pepper. Mix well and add 1 1/2 cups warm water or enough
  to just cover the rice. Add salt. Cover and let simmer until almost
  dry. Add remaining water, cold, a little at a time, cooking over low
  heat until fluffy. Note: You may substitue peeled seeded green chili
  for the bell pepper.
 
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