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Mexican Shrimp Cocktail

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXICAN SHRIMP COCKTAIL
 Categories: Seafood, Appetizers, Mexican
      Yield: 6 Servings
 
      1 c  Water
    1/3 c  Lime Juice
      1 ea Clove Garlic; Finely Chopped
      2 ts Salt
      1 x  Pepper; Dash of
     24 ea Shrimp; Raw, *
      1 ea Avocado; Peeled And Chopped
      2 ea Jalapeno Chiles; **
    1/4 c  Tomato; Chopped
      2 tb Onion; Chopped
      2 tb Carrot; Finely Chopped
      2 tb Cilantro; Fresh, Snipped
      2 tb Vegetable Or Olive Oil
  1 1/2 c  Lettuce; Finely Shredded
      1 x  Lemon Or Lime Wedges
 
  *   Shrimp should be peeled and deveined. ** Jalapeno Chiles should be
  seeded and finely chopped.
  ~------------------------------------------------------
  ~----------------- Heat water, lime juice, garlic, salt and pepper to
  boiling in a 4-quart Dutch oven; reduce heat. Simmer uncovered until
  reduced to 2/3 cup. Add shrimp.  Cover and simmer 3 minutes; do NOT
  overcook. Immediately remove shrimp from liquid with slotted spoon;
  place in bowl of iced water. Simmer liquid until reduced to 2 T;
  cool.  Mix reduced liquid, shrimp and remaing ingredients except
  shredded lettuce and lemon wedges in a glass or plastic bowl. Cover
  and refrigerate at least 1 hour. Just before serving place 1/4 cup
  lettuce on each of 6 serving dishes. Divide shrimp mixture among
  dishes.  Garnish with lemon wedges.
 
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