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Mexican Salad Bowl
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MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: MEXICAN SALAD BOWL
Categories: Salads, Vegetables, Sauces
Yield: 6 Servings
8 c Mixed Greens; Bite-Size
1/4 c Green Onion/Tops; Chopped
1/4 c Green Pepper; Chopped
1/4 c Ripe Olives; Sliced, Pitted
2 lg Tomatoes; Cut Into Wedges
MMMMM-------------------AVOCADO SALAD DRESSING------------------------
1 lg Avocado, Pitted
2 tb Lemon Juice
1/2 c Dairy Sour Cream
1/4 c Salad Oil
1 ts Seasoned Salt
1/4 ts Chili Powder
MMMMM-------------------------GARNISHES------------------------------
1/4 c Cheddar Cheese; Shredded
1 c Corn Chips; Coarsely Crushed
Combine the greens, green onions, green pepper, olives and tomatoes
in a salad bowl. Cover and refrigerate. Prepare the Avocado Salad
Dressing.
TO SERVE: Sprinkle the salad ingredients with the cheese, the the
corn chips. Top with the Avocado Salad Dressing and toss lightly to
coat.
AVOCADO SALAD DRESSING:
Mash the avocado and lemon juice together. Add the rest of the
ingredients, blending well, and cover. Refrigerate for several hours
to blend the flavors before serving.
MMMMM
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