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Mexican Rice Mix

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      Title: MEXICAN RICE MIX
 Categories: Mexican, Rice
      Yield: 1 Servings
 
      4 c  Raw Long Grain Rice
      4 ts Salt
      1 ts Dried Basil
    1/2 c  Green Pepper Flakes
      5 ts Parsley Flakes
 
  Combine all ingredients in a large bowl; stir until well blended. Put
  about 1 1/2 cups of mix into three 1-pint airtight containers and
  label as Mexican Rice Mix. Store in a cool, dry place and use within
  6 to 8 months.
  
  Makes about 4 1/2 cups of mix. Mexican Rice: Combine 1 1/2 cups of
  mix, 2 cups cold water, and 1 T butter or margarine in a medium
  saucepan. Bring to a boil over high heat; cover and reduce heat. Cook
  for 15 to 25 minutes, until liquid is absorbed.
  
  Makes 4 to 6 servings.
 
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