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Mexican Refried Beans

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXICAN REFRIED BEANS
 Categories: Vegetables, Mexican
      Yield: 2 Servings
 
      1 tb Olive oil
      2    Cloves garlic, minced
      1 cn Pinto beans (15-1/2 oz can)
    1/8 ts Freshly ground black pepper
 
     Place olive oil and garlic in 9-inch microwave-proof pie plate.
  Microwave on HIGH (100% power) 45 seconds.
     Drain pinto beans, reserving 1/3 cup of juices. Add beans and
  reserved juiced to garlic mixture in microwave-proof pie plate. Mash
  beans with potato masher until all are broken up. Stir in pepper.
  Cover with wax paper and microwave on HIGH 3 minutes. Stir well and
  smooth out top to make even. Makes 2 cups.
 
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