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Mexican Rarebit

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      Title: MEXICAN RAREBIT
 Categories: Cheese/eggs, Mexican
      Yield: 6 Servings
 
      3 tb Chopped green pepper
      1 tb Butter
    1/2 c  Canned tomatos, drained and
           -chopped
      1    (8 oz.) can whole kernel
           -corn
      2 tb Diced canned green chilies
    1/4 ts Salt
      1 lb Sharp Cheddar or Monterey
           -Jack cheese, or a
           -combination of both
    1/4 c  Bread crumbs
      1    Egg, lightly beaten
 
  Mexican Rarebit
  
  Sliced pimento Minced parsley
  
  In the top of a double boiler, saute green pepper in butter till
  tender. Place over hot water and add tomatos, corn, chilies, salt and
  cheese. Stir till well-blended and cheese is melted. Blend in crumbs
  and egg. Cook and stir till mixture is thickened. Put ina chafing
  dish, garnish with sliced pimento and minced parsley.
 
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