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Mexican Quiche 1

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      Title: MEXICAN QUICHE 1
 Categories: Mexican, Eggs/cheese
      Yield: 4 Servings
 
      4 oz Chilies, green, chopped
      1 c  Cheese, swiss, shredded
      2 c  Cream, light
           Cayenne pepper
      6    Bacon slices, cooked, crumbl
      5    Egg
    1/4 ts Salt
      4    Tostaco shells
 
  Put cheese into shells. Mix bacon with drained chilies and put into
  shells. Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne
  over top. Bake at 350 degrees for 25 to 30 minutes. Cool 5 minutes.
 
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