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Mexican Quiche

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      Title: MEXICAN QUICHE
 Categories: Pork, Mexican
      Yield: 4 Servings
 
      4 oz Chopped green chilies
      2 c  Light cream
      6 sl Cooked crumbled bacon
    1/4 ts Salt
      1 c  Shredded swiss cheese
           Cayenne pepper
      5    Eggs
      4    Tostaco shells
 
  Put cheese into shells.  Mix bacon with drained chilies and put into
  shells.  Beat eggs, cream and salt. Pour into shells. Sprinkle
  cayenne over top. Bake at 350 degrees for 25 to 30 minutes. Cool 5
  minutes. Makes 4 servings.
 
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