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Mexican Pork Roast

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      Title: MEXICAN PORK ROAST
 Categories: Mexican, Pork, Crockpot
      Yield: 2 Md onions;
 
      2    Carrots; pared and sliced
  4 1/2 lb Pork loin or sholder roast
      2 ts Salt
    1/2 ts Leaf oregano
    1/2 ts Cumin seed
    1/2 ts Coriander
      2 c  Water
 
  Place onions and carrots in crockpot. rub pork roast with seasonings.
  Place on top of vegetables; add water. Cover and cook on low setting
  for 8 to 12 hours. Good when shredded and served in hot buttered
  tortillas with spicy taco sauce.
  
  Posted by:  Lisa Hlavaty (FDGN81A) - Prodigy Reposted by: Debbie
  Carlson ~End Recipe Export- Posted by: Debbie Carlson
 
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