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Mexican Pizza With Salsa

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXICAN PIZZA WITH SALSA
 Categories: Main dish
      Yield: 2 Servings
 
MMMMM---------------------------DOUGH--------------------------------
    1/2    Recipe basic bread dough
           - that has risen once
           - (SEE RECIPE)
           Oil and cornmeal for pan

MMMMM--------------------------TOPPING-------------------------------
      2 tb Light-tasting olive oil
      4 oz Chorizo; (See NOTE)
           -=OR=- Other spicy sausage
      1 lg Clove garlic; minced
      1 md Spanish onion
           - cut into small dice
    3/4 c  Shredded Monterey Jack
    3/4 c  Shredded Muenster cheese
      3 tb Minced cilantro
      2    Green onions; thinly sliced
           Salsa; (well drained)
           Cilantro leaves
 
  PREHEAT OVEN TO 425F with rack in lower area of oven. Oil a round
  pizza pan, preferably black steel; sprinkle lightly with cornmeal.
  Set aside. Roll dough into circle, roughly 11 inches in diameter,
  letting dough relax a few minutes if it keeps withdrawing. Place in
  prepared pan, gently stretching it back to size once it's in the pan.
  Prick dough with fork. Heat oil in 7-inch skillet over medium high
  heat. Remove casing from sausage; crumble meat into 1/2-inch chunks.
  When oil is hot, add sausage, garlic and onion to pan. Cook until
  onion is softened, about 4 minutes, stirring often. Spread mixture on
  dough leaving 1/2-inch margin. Sprinkle 1/2 cheese over. Bake for 12
  minutes. Sprinkle remaining cheese over. Bake until this cheese has
  melted and dough is deeply browned, about 3 minutes more. Remove from
  oven. Sprinkle with minced cilantro and green onions. Cut into
  wedges. Garnish each wedge with drained salsa and cilantro leaves.
  Serve hot.
 
MMMMM

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