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Mexican Pita Pizzas

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXICAN PITA PIZZAS
 Categories: Appetizers
      Yield: 24 Servings
 
      4    Pita breads
      1 cn Black beans (15 oz)
           - drained
           Pico de Gallo (11.5 oz)
           - drained
      1 c  Cheese, Cheddar
           - shredded
      1 c  Cheese, Monterey Jack
           - shredded
      2 c  Lettuce
           - shredded
           Salsa
           Guacamole
           Scallions
           - sliced
           Olives, ripe
           Sliced
 
   Heat oven to 375F. Place pita breads on large baking sheet. In medium
  bowl, combine beans and Pico de Gallo. Spoon over pita breads.
  Sprinkle each with cheeses. Bake 14 to 18 minutes or until heated
  through and cheese is melted. Top with shredded lettuce. Cut each
  into 6 wedges. Serve with salsa, sour cream, guacamole, scallions
  and/or olives.
  
   Nutritional Analysis per serving: 90 calories, 5 g.
   protein, 11 g. carbohydrates, 3 g. fat, 10 mg.
   cholesterol, 180 mg. sodium, 95 mg. potassium.
  
   Calories from fat: 29%
  
   Original recipe from Chi-Chi's Mexican at Home.
   Conversion and additional nutritional analysis by Rick Weissgerber
  [GEnie D.WEISSGERBE]
 
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