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Mexican Pinto Bean Dip

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Title: MEXICAN PINTO BEAN DIP
Categories: Appetizers, Mexican, Dips, Vegetables
Yield: 4 Servings

3 c Pinto Beans; Cooked
1/4 c Water
1/2 c Monterey Jack; Shredded
1/2 c Chili Powder
1 1/2 ts Salsa Verde; Hot Green Salsa

Puree the beans to a coarse paste in a blender or food processor or
mash by hand. Place the bean paste in a sauce pan with the water and
heat. Mix in all the other ingredients, blending well, and simmer
until the cheese is melted, about 5 minutes. Put in chafing dish and
serve hot. Makes about 3 3/4 cups of dip. SUGGESTED DIPPERS: Tortilla
Chips, Black Cocktail Rye Bread, Bell Peppers, Celery, Monterey Jack
Cheese Cubes or Sticks

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Appetizers Page 10 | Mexican Page 4 | Dips Page 2 | Vegetables Page 15

Mexican Pinto Bean Dip

Mexican Pinto Bean Dip, Appetizers, Mexican, Dips, Vegetables