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Mexican Pepper Chicken

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      Title: MEXICAN PEPPER CHICKEN
 Categories: Mexican, Chicken
      Yield: 6 Servings
 
      1    Medium Onion, chopped
      1    Clove Garlic, crushed
      2 tb Vegetable Oil
      1 tb Chili Powder
      1 tb Crushed Red Peppers
      1 lb Boneless & Skinless Chicken,
           Cut into strips
      1    Each Green & Red Pepper,
           Cut into strips
      1 c  Chili Sauce
      2 tb Red Wine Vinegar
           Cooked Rice *
 
  Cook and stir onion and garlic in hot oil until onion is softened. Add
  chili powder and crushed red peppers and cook gently 5 min longer,
  stirring occasionally. Add chicken and cook over medium heat for 5
  min, stirring frequently.  Add peppers, chili sauce and wine vinegar,
  bring to a boil and simmer for 15 min, stirring occasionally. Serve
  over cooked rice.
  
  Chili rice mix can be substituted for plain rice.
 
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