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Mexican Peanuts

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXICAN PEANUTS
 Categories: Snacks, Nuts, Mexican
      Yield: 1 Servings
 
      4    Garlic cloves; minced
      2 tb Olive oil
      1 ts Crushed hot red pepper
    1/2 ts Ground cumin
      2 lb Dry-roasted peanuts
      1 ts Coarse (kosher) salt
      1 ts Chili powder
 
  In a large frying pan, cook garlic in olive oil over moderate heat
  for 1 minute. Add hot pepper and cumin. Mix in peanuts and cook,
  stirring, 2 minutes. Sprinkle with coarse salt and chili powder. Mix
  well and store in a covered jar or tin.
   COMMENTS: These nuts improve with standing. Just don't try to eat the
  chilies; they are for flavoring only.
 
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