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Mexican Mince (Marguerite Patten)

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      Title: MEXICAN MINCE (MARGUERITE PATTEN)
 Categories: Main dish
      Yield: 2 Servings
 
      1 sm Onion, peeled
      6 oz British minced beef or lamb
      2 tb Tomato ketchup
      8 oz Can chopped tomatoes
      1 ts Cliilli powder
      8 oz Can red kidney beans
      5 fl Stock or water with
    1/4    Stock cube
      3 tb Canned sweetcorn
           Salt and black pepper
 
  Finely chop the onion. Place the meat and onion in a pan over a very
  low heat and dry fiy until golden. Ifthe meat is lean add 2 teaspoons
  oil. Add all the other ingredients (drain the canned beans and
  sweetcorn well) and simmer for 15 minutes. Serve with rice or pasta
  and a green vegetable.
  
  Source: Marguerite Patten's Marvellous Meals, Yours Magazine, UK
 
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