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Mexican Medley

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXICAN MEDLEY
 Categories: Vegetarian, Main dish, Easy
      Yield: 2 Servings
 
      3 oz Asparagus; cut in 1/2-inch
           -pieces
      3 oz Cauliflower flowerettes;
           -cut in bite-size pieces
      3 oz Celery; chopped
      3 oz Kidney beans; cooked
  1 1/2 oz Filberts; chopped medium-
           -fine
      2 tb Sunflower oil
    2/3 ts Fresh dill; chopped
    1/3 ts Chili powder
    1/4 ts Basil
    1/4 ts Celery seed
    1/2 ts Garlic; minced
    1/2 ts Salt
 
   Steam asparagus and cauliflower for approximately 10 minutes.
  Combine with celery. Set aside. In a blender, place the beans,
  filberts, and remaining ingredients.
   Puree until smooth. Pour this sauce over the asparagus mixture.
  Serve at room temperature.
  
   From DEEANNE's recipe files
 
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