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Mexican Meatloaf

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      Title: MEXICAN MEATLOAF
 Categories: Hamburger, Mexican, Garlic, Beef, Meats
      Yield: 8 Servings
 
      1 lb Lean ground beef
      1 lb Ground veal
    3/4 c  Pitted black olives,
           -coarsely chopped
    1/2 c  Yellow cornmeal
      2 lg Eggs, lightly beaten
      1 md Onion, chopped
    1/4 c  Pickled sliced jalapenos,
           -chopped
      2 lg Garlic cloves, chopped
      1 ts Best quality chilli powder
      1 ts Dried oregano
      1 ts Salt
 
  Seasoned with cornmeal, chiles, and olives, this is a
  spicy,Southwestern rendition of meatloaf. Hot pepper jelly makes a
  delicious accompaniment, or brush on the jelly while it's baking to
  glaze the meatloaf.
  
  Preheat oven to 350F.  Combine all ingredients in large bowl (hands
  work best for mixing) Gently pack mixture into greased 9x5x3 inch
  loaf pan. Bake for 1 1/4 hours or just until cooked through. Serves 8.
  
  Origin: Cookbook Digest, May/June 1993. Shared by: Sharon Stevens
 
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