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Mexican Meat Loaf Roll

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      Title: MEXICAN MEAT LOAF ROLL
 Categories: Mexican, Hamburger, Beef
      Yield: 6 Servings
 
  1 1/2 lb Of ground beef
    1/4 c  Old fashioned or quick oats,
           -uncooked
      2    Eggs, beaten
      1    Tablesppon worcestershire
           -sauce
      1 ts Pepper
      8 oz Package of Philadelpha cream
           -cheese, softened
      4 oz Can chopped green chilis,
           -drained
    3/4 c  Of salsa
 
  From: Marleen Madar, COOKING echo?
  
  `Mexican Meatloaf Roll
  
  ~
  
  Combine meat, oats, eggs, worcestershire sauce and pepper; mix well.
  On wax paper, press meat mixture into 20 x 10 1/2-inch rectangle.
  Combine cream cheese and chilies; mix well. Spread cream cheese
  mixture over meat mixture to within 1 inch of outer edge. Roll, jelly
  roll fashion, starting at narrow end. Place in 12 x 8-inch baking
  dish. Bake at 350 F, 40 minutes. Top with salsa; continue baking at
  10 minutes. Let stand 10 minutes before serving.
  
  Makes 6 to 8 servings
  
  From Marleen Madar to Edward Williams
                13-Jan-9
 
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