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Mexican Meal In A Pot

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXICAN MEAL IN A POT
 Categories: Pork, Meats, Main dish
      Yield: 6 Servings
 
      3 lb PORK LOIN ROAST
      1 ts GROUND CUMMIN
      1 ts SALT
      1 ts OREGANO
    1/2 ts GARLIC POWDER
      1 tb CHILI POWDER
      2 c  DRIED PINTO BEANS
      4 oz CAN, GREEN CHILIES
      1 ea LONG HORN CHEESE
      1 ea SALSA
      1 ea SHREDDED LETTUCE
      1 ea SOUR CREAM
 
  PLACE POT ROAST IN DUTCH OVEN. SEASON WITH CUMMIN, SALT, OREGANO,
  GARLIC AND CHILI POWDER. ADD WATER TO COVER. ADD BEANS AND CHILIES.
  COVER POT AND COOK IN 250 DEG F OVEN FOR 8 TO 10 HOURS, UNTIL ROAST
  FALLS APART. REMOVE BONES AND FAT AND COOK, UNCOVERED, FOR ANOTHER
  HOUR. SERVE OVER FLOUR OR CORN TORTILLAS WITH CHEESE, ONIONS,
  TOMATOES, SALSA, LETTUCE AND SOUR CREAM. MAKES 6 SERVINGS.
 
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