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Mexican Layered Dip

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXICAN LAYERED DIP
 Categories: Digest, August, Lacto
      Yield: 1 Servings
 
      1 lg Bag baked tortilla chips
      1 cn Ff refried beans(15oz?)
    1/2 pk Old El Paso taco seasoning
    1/2 c  Your favorite salsa
      8 oz Ff cream cheese
      2 c  Shredded lettuce
      1 c  Ff fancy shredded cheddar
           Cheese
    3/4 c  Chopped green onion
      1 c  Chopped tomato
 
  Mix together the refried beans and taco seasoning and spread in the
  bottom of 2 small or 1 large shallow serving dishes. In a food
  processor, blender or with a hand mixer combine the salsa and cream
  cheese (it will be runny). Pour over the beans and layer the other
  ingredients in order ending with the tomatoes. Refrigerate for at
  least 1 hour before serving. Serve with baked tortilla chips - my
  favorite brand is Tostitos. I sometimes garnish by edging the dish
  with chips.
  
  From: MAYFLIES@aol.com. Fatfree Digest [Volume 10 Issue 7] Aug. 17,
  1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
  MMCONV
 
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