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Mexican Lasagna Rbtn28a

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      Title: MEXICAN LASAGNA RBTN28A
 Categories: Main dish, Meats
      Yield: 4 Servings
 
      1 lb Hamburger
      1    Medium onion, chopped
      1 cn Cream of mushroom soup
      1 cn Cream of chicken soup
      1 cn Enchilada sauce
      1 c  Milk
     12    Flour tortillas,broken up
      2 c  Grated cheese
 
  Brown hamburger and onion together. Drain and add mushroom soup,
  chicken soup, enchilada sauce and milk. Bring to a boil, then simmer
  20 minutes. Pour 1/2 of meat mixture into a 9x13-inch buttered pan.
  Place 1/2 of broken tortillas on top of meat mixture. Place 1/2 of
  cheese next. Repeat with remaining meat mixture, broken tortillas and
  cheese. Bake at 350F for 30 minutes. Submitted By COOK4U@AOL.COM  On
   MON, 21 AUG 1995 061309 -0400
 
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