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Mexican Lasagna (Pamona)

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      Title: MEXICAN LASAGNA (PAMONA)
 Categories: Bean, Beef
      Yield: 4 Servings
 
      1 lb Ground beef
    1/2 c  Chopped onion
     15 oz Cooked beans -- Mexican
           Style
      8 oz Tomato sauce
      4 oz Chopped green chiles
      1 pk Taco seasoning mix
      6    8-inch flour tortillas
      2 c  Shredded cheddar cheese
 
  In a large skillet, brown beef and onions. Drain. Stir in the canned
  beans (Mexican spicy) tomato sauce, chiles and taco seasoning. Mix.
  Layer half the tortillas on the bottom of an 11- by 7- inch backing
  pan. Spread half the meat mixture over and sprinkle with half the
  cheese. Repeat.
  
  Bake at 350F for 30 minutes and let stand 10 minutes before cutting
  and serving.
  
  Recipe By     : Raylene Scott, California
 
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