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Mexican Lasagna

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXICAN LASAGNA
 Categories: Main dish, Microwave
      Yield: 5 Servings
 
  1 1/2 tb Minced onion
      1 tb Dehydrated green pepper
      3 tb Water
      2 tb Butter or margarine
      1 cn (4 oz.) diced green chilies,
           Drained
      3    Eggs
      1 c  Small-curd creamed cottage
           Cheese
    1/2 ts Salt
    1/2 ts Oregano
    1/4 ts Ground cumin
    1/8 ts Pepper
      4 c  Broken tortilla chips,
           Divided
      2 c  Shredded Monterrey Jack
           Cheese, divided
  1 1/2 c  Shredded Cheddar cheese,
           Divided
      1 c  Sour cream
 
  1.  Combine onion, green pepper, water and butter in 2-qt. casserole
      or medium bowl.  Microwave at High 2 to 3 minutes, or until
      vegetables are rehydrated.  Stir in green chilies. Set aside.
  
  2.  Mix together eggs, cottage cheese and seasonings. Sprinkle 1 1/2
      cups chips over bottom of 12 X 8 in. dish.  Spoon half of cottage
      cheese mixture over chips.
  
  3.  Spread half of onion mixture over cottage cheese. Sprinkle with
      1 1/2 cups Monterrey Jack and 1 cup Cheddar cheese. Repeat
      chips, cheese and onion layers.
  
  Microwave time:  19 - 27 minutes Standing time: 3 minutes
  
  From:  "Microwaving Meals in 30 Minutes" by Barbara Methven
  
  Typos courtesy Wesley Pitts 1/26/94
 
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