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Mexican Hot Chocolate

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      Title: MEXICAN HOT CHOCOLATE
 Categories: Beverages, Crocker
      Yield: 5 Servings
 
  1 1/2 oz Unsweetened chocolate
    1/4 c  Sugar
    3/4 c  Water
      1 tb Plus 2 ts instant
           -coffee (dry)
    1/2 ts Ground cinnamon
    1/4 ts Ground nutmeg
        ds Salt
      2 c  Milk
 
  Heat all ingredients except milk in 1.5-quart saucepan over low heat,
  stirring constantly, until chocolate is melted and mixture is smooth.
  Heat to boiling; reduce heat. Simmer uncovered, stirring constantly,
  4 minutes. Stir in milk; heat just until hot (do not boil).
  
  Beat with hand beater until foamy. Top with whipped cream if desired.
  Serve immediately. 5 servings (about 2/3 cup each);155 calories per
  serving.
  
  Source: Betty Crocker's Cookbook, 6th Edition
 
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