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Mexican Guacomole

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXICAN GUACOMOLE
 Categories: Mexico, Snacks, Appetizers
      Yield: 2 Servings
 
      2 lg Ripe Avocados
      3 tb Lime Or Lemon Juice
      1    Clove Garlic
           - Minced Or Pressed
      1 lg Tomato
           - Seeded And Chopped
           Salt (Optional)
           Liquid Hot Pepper Seasoning
           Tortilla Or Corn Chips
 
  Cut the avocados in half, remove the pits, and scrape the pulp into a
  bowl. With a fork, mash the pulp coarsely while blending in the lime
  juice. Add the garlic and tomato, season to taste with salt (if
  desired) and hot pepper seasoning.  Serve with chips for dipping.
  
  Per Tablespoon: 26 Calories, 0.3 Grams Protein, 1 Gram Carbohydrates,
  2 Grams Total Fat, 0 Mg Cholesterol, 2 Mg Sodium
  
  From Sunset's Quick And Easy Cookbook  Copyright 1991 Recipe courtesy
  of: Rich Harper, 24 Jan 93  21:12:00 ~End Recipe Export- -Begin
  Recipe Export- QuikBook version 0.96 Beta A
 
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