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Mexican Garlic Soup

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      Title: MEXICAN GARLIC SOUP
 Categories: Soups/stews, Mexican, Garlic
      Yield: 6 Servings
 
     10    Cloves garlic
    1/2 ts Flour
      2 tb Butter
      1 qt Beef or chicken stock
           Salt & pepper
      4    Eggs
      2 tb Crumbled Asadero cheese
      1 tb Chopped parsley
 
  Mash garlic as fine as possible, add flour and saute in butter. (A
  clay pot is preferred for this.)  Add soup stock and boil 15 minutes.
  Strain and return to fire. Add seasonings. With soup at boil, slip
  eggs in gently so the yolk doesn't break. When eggs are poached,
  serve in bowls with one egg per bowl and parsley and cheese on top.
 
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