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Mexican Fondue

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXICAN FONDUE
 Categories: Fondue, Mexican
      Yield: 4 Servings
 
      2 lb Lean rump steak
      1 tb Oil
    1/2    Spanish onion -- finely
           Chopped
      1    Garlic clove -- crushed
     14 oz Can tomatoes
      2 tb Tomato puree
    1/2 ts Chilli powder
      1    Fresh green chilli -- seed &
           Chop
           Salt and pepper
 
  Cut meat into 1 inch cubes and put on a serving plate.
  
  To make sauce, heat oil in a saucepan, add onion and garlic and cook
  gently until softened. Stir in tomatoes and their juice, tomato puree
  and chilli powder. Simmer, uncovered for 10 minutes. Remove from heat
  and puree in blender until smooth. Return to the heat, add chopped
  chilli and simmer for a further 15 minutes. Season with salt and
  pepper. Serve with meat cooked in oil.
  
  Recipe By     :
  
  From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
 
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